Lentil soup
Packaged product Suppen und Saucen
Lentil soup contains 57 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 140 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 36,6 µg | 4 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 90 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fiber1,6 gin the top quarter of Suppen und Saucen (median 0,6 g)
- Sugars0,82 gabove the median for Suppen und Saucen (median 0,81 g)
- Fat1,2 gabove the median for Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium298 mgbelow the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,61 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 57 kcal |
| Protein | 3,7 g | 2,9 g |
| Carbohydrates | 10,6 g | 9,8 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 4,1 g | 1,6 g |
| Sugars | 1,2 g | 0,82 g |
| Sodium | 302 mg | 298 mg |
Product details
- Barcode
- 0711535508953
- Label serving
- 1 cup (245 g)
- Category
- Suppen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic lentils, organic celery, organic tomato paste, contains less than 2% of organic corn starch, organic spinach, organic soybean oil, sea salt, organic cane sugar, organic onion powder, organic garlic powder, organic paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Soup Target Stores | 57 | 2,9 g | 7,8 g | 1,6 g |
| Chunky Ready-To-Serve Soup Target Stores | 57 | 3,3 g | 9,4 g | 0,82 g |
| Tomatennudeltopf Aldi | 57 | 2 g | 9,2 g | 1 g |
| Tomaten Nudeltopf kclassic | 57 | 2 g | 9,5 g | 1 g |
| Zuppa di fagioli Coop | 57 | 1,9 g | 8,6 g | 1,3 g |
| Chunky steak and potato soup Best Choice | 57 | 3,3 g | 8,6 g | 0,61 g |
| Beef barley soup, beef barley Food Club | 57 | 4,1 g | 6,9 g | 1,2 g |
| Chunky soup Essential Everyday | 57 | 3,7 g | 8,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentil soup?
100 g of Lentil soup has 57 kcal. Serving, 1 cup, 245 g (245 g): about 140 kcal.
How much protein is in Lentil soup?
Lentil soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 245 g (245 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).
How many carbs are in Lentil soup?
Lentil soup has 9,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,82 g of sugars.
How much fat is in Lentil soup?
Lentil soup contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lentil soup?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665744. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0711535508953. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.