Tomatennudeltopf
Packaged product Suppen und Saucen Aldi
Tomatennudeltopf contains 57 kcal per 100 g. A Serving, 400 g (400 g) provides about 228 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Suppen und Saucen (median 1,7 g)
- Sugars2,3 gin the top quarter of Suppen und Saucen (median 0,81 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,2 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458009836
- Quantity
- 800 g
- Label serving
- 400 g
- Category
- Suppen in Dosen
- Packaging
- Can,canned,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 15% cooked pasta (water, durum wheat semolina, chicken protein), 13% cooked spinach noodles (water, durum wheat semolina, egg, spinach powder), 7% tomatoes, tomato paste, 5% zucchini, onions, sugar, modified starch, rapeseed oil, salt, wheat flour, herbs, brandy vinegar, thickening agent guar gum, acidifier: citric acid, chicken protein, skimmed milk powder, spices (contains celery, mustard),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerRaps (Rübsenöl)SalzWeizenmehlEssigEi
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|---|---|---|---|---|
| Chunky Soup Target Stores | 57 | 2,9 g | 7,8 g | 1,6 g |
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| Zuppa di fagioli Coop | 57 | 1,9 g | 8,6 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatennudeltopf?
100 g of Tomatennudeltopf has 57 kcal. Serving, 400 g (400 g): about 228 kcal.
How much protein is in Tomatennudeltopf?
Tomatennudeltopf contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in Serving, 400 g (400 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).
How many carbs are in Tomatennudeltopf?
Tomatennudeltopf has 9,2 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatennudeltopf?
Tomatennudeltopf contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomatennudeltopf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458009836. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.