Lasagna
Packaged product Getreide und Pasta Chef Boyardee
Lasagna contains 78 kcal per 100 g. A Serving, 1 can, 425 g (425 g) provides about 330 kcal.
Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,6 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,42 mg | 2 % |
| Kalium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 64 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,4 gbelow the median for Getreide und Pasta (median 2,8 g)
- Fat1,7 gbelow the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,71 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium301 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,71 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,12 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77,6 kcal | n/a |
| Protein | 2,1 g | 1,9 g |
| Carbohydrates | 12,7 g | 10,1 g |
| Fat | 2,1 g | 1,7 g |
| Fiber | 0,94 g | 0,7 g |
| Sugars | 3,8 g | 2,4 g |
| Sodium | 311 mg | 301 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144043040
- Quantity
- 15oz (425g)
- Label serving
- 1 can (425 g)
- Category
- Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes with Juice, High Fructose Corn Syrup, LESS THAN 2% OF: Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Sea Salt, Modified Corn Starch, Dehydrated Garlic, Potassium Chloride, Spices, Citric Acid, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower spaghetti WW | 75 | 0,9 g | 9 g | 3,3 g |
| Rigatoni Areabbiata HT Traders | 75 | 0 g | 12,1 g | 1,7 g |
| Chilli Prawn Linguine Morrisons Counted | 74 | 4,2 g | 10,9 g | 1,3 g |
| Helices Gallo | 74 | 5,2 g | 23,2 g | 1,1 g |
| Knorr Pasta Snack, Gulasch- Sauce Knorr | 81 | 3,2 g | 15 g | 0,8 g |
| Fusilli tomate K-Classic | 82 | 2,6 g | 16 g | 0,5 g |
| Animal Shaped Pasta in Tomato Sauce Heinz | 83 | 1,8 g | 14,3 g | 2,3 g |
| Spaghetti bolognaise Colruyt | 83 | 3,5 g | 12 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 78 kcal. Serving, 1 can, 425 g (425 g): about 330 kcal.
How much protein is in Lasagna?
Lasagna contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in Serving, 1 can, 425 g (425 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Lasagna?
Lasagna has 10,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,4 g of sugars.
How much fat is in Lasagna?
Lasagna contains 1,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Lasagna?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2742289. License: CC0 1.0 (U.S. public domain). Source record dated 20. August 2025. Imported 6. November 2026.
- Open Food Facts, record 0064144043040. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.