Calories in Lamm, boden, rohöl

Generic food Raw Fleisch

This record duplicates Erdnuss, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Lamm, boden, rohöl contains 242 kcal per 100 g. A typical serving of Referenzbetrag, RACC (114 g) provides about 276 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Lamm-, Kalbs- und Spielprodukte on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 28 % of the Daily Value for Zink and 12 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: Foundation Foods.

242kcal per 100 g
17,5 gprotein
0 gcarbohydrates
18,6 gfat
276kcal in Referenzbetrag, RACC (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat M 18,6 g 24 %
Saturated fat not reported
Cholesterol M 75 mg 25 %
Sodium M 53,4 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,5 g 35 %
Calcium M 6,6 mg0,5 %
Eisen M 1,6 mg9 %
Magnesium M 17,5 mg4 %
Phosphor M 156 mg12 %
Kalium M 272 mg6 %
Zink M 3,1 mg28 %
Kupfer M 0,085 mg9 %
Mangan M 0,004 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %242kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink28 %Phosphor12 %Kupfer9 %Eisen9 %Kalium6 %Magnesium4 %Calcium0,5 %Mangan0,2 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
  • Fat18,6 gin the top quarter of Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
  • Sodium53,4 mgin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 72 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
  • Carbohydrates-0,25 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate

Full nutrient profile

Other components (3)
Wasser M63,3 g
Stickstoff M2,8 g
Asche M0,86 g

Frequently asked questions

How many calories are in Raw Lamm?

100 g of Raw Lamm has 242 kcal. Referenzbetrag, RACC (114 g): about 276 kcal.

Is Raw Lamm high in protein?

Raw Lamm contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in Referenzbetrag, RACC (114 g). About 29 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is in the lowest quarter (median 22,8 g).

How many carbs are in Raw Lamm?

Raw Lamm has 0 g of total carbohydrates per 100 g.

How much fat is in Raw Lamm?

Raw Lamm contains 18,6 g of fat per 100 g.

What vitamins and minerals does Raw Lamm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (28 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Lamm?

100 g contains 53,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727570. License: CC0 1.0 (U.S. public domain). Source record dated 24. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.