คัทโตะ

Packaged product Getreide und Pasta Kutto

คัทโตะ contains 571 kcal per 100 g. A Serving, 7 g (7 g) provides about 40 kcal.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 344 products.

100 g provides 114 % of the Daily Value for Thiamin (B1), 112 % of the Daily Value for Riboflavin (B2) and 48 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

คัทโตะ by Kutto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
14,3 gprotein
57,1 gcarbohydrates
28,6 gfat
40kcal in Serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 28,6 g 37 %
Saturated fat L 0 g 0 %
Sodium L 143 mg 6 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 14,3 g 29 %
Vitamin A L 429 µg48 %
Thiamin (B1) L 1,4 mg114 %
Riboflavin (B2) L 1,5 mg112 %
Calcium L 571 mg44 %
Eisen L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 47 %571kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)114 %Riboflavin (B2)112 %Vitamin A48 %Calcium44 %Eisen29 %

Nutritional insights

  • Protein14,3 gin the top quarter of Getreide und Pasta (median 6,7 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Sugars28,6 gin the top quarter of Getreide und Pasta (median 0 g)
  • Fat28,6 gin the top quarter of Getreide und Pasta (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,11 g)
  • Sodium143 mgin the top quarter of Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kutto
Barcode
8850424001808
Quantity
70 g
Label serving
7 g
Category
Jasmin-Reis
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

ข้าวหอมมะลิ 63% นํ้ามันพืช 12% แป้งสาลี 8% นํ้าตาล 8% นมผง 4% ไข่ผง 2% เครื่องปรุงรส 2% โปรตีนสกัดจากถั่วเหลือง 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คัทโตะ?

100 g of คัทโตะ has 571 kcal. Serving, 7 g (7 g): about 40 kcal.

Is คัทโตะ high in protein?

คัทโตะ contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1 g in Serving, 7 g (7 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 6,7 g).

How many carbs are in คัทโตะ?

คัทโตะ has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คัทโตะ?

คัทโตะ contains 28,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does คัทโตะ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (114 % DV), Riboflavin (B2) (112 % DV), Vitamin A (48 % DV), Calcium (44 % DV) and Eisen (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in คัทโตะ?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850424001808. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.