Green peas with salt
Packaged product Bohnen und Hülsenfrüchte โก๋แก่
Green peas with salt contains 500 kcal per 100 g. A Serving, 42 g (42 g) provides about 210 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 77 kcal per 100 g across 314 products.
100 g provides 19 % of the Daily Value for Thiamin (B1), 14 % of the Daily Value for Eisen and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber L | 11,9 g | 43 % |
| Total sugars L | 2,4 g | |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Calcium L | 61,9 mg | 5 % |
| Eisen L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber11,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
- Sugars2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,8 g)
- Fat23,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Saturated fat9,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium381 mgin the top quarter of Bohnen und Hülsenfrüchte (median 128 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โก๋แก่
- Barcode
- 8852023008257
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Erbsen
- Packaging
- th:packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS Green Peas 96%, Palm Oil 3 %, lodized Salt 1% Raising Agent (INS 500), Artificial Colour Added (NS 133(NS 100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green peas with salt?
100 g of Green peas with salt has 500 kcal. Serving, 42 g (42 g): about 210 kcal.
Is Green peas with salt high in protein?
Green peas with salt contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 7 g in Serving, 42 g (42 g). About 13 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).
How many carbs are in Green peas with salt?
Green peas with salt has 54,8 g of total carbohydrates per 100 g, including 11,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green peas with salt?
Green peas with salt contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Green peas with salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (19 % DV), Eisen (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green peas with salt?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852023008257. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.