ถั่วลันเตาเคลือบรสบาร์บีคิว

Packaged product Bohnen und Hülsenfrüchte กรีนนัท

ถั่วลันเตาเคลือบรสบาร์บีคิว contains 439 kcal per 100 g. A Serving, 82 g (82 g) provides about 360 kcal.

Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 80 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วลันเตาเคลือบรสบาร์บีคิว by กรีนนัท, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
17,1 gprotein
63,4 gcarbohydrates
12,2 gfat
360kcal in Serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 12,2 g 16 %
Saturated fat L 2,4 g 12 %
Sodium L 372 mg 16 %
Total carbohydrates L 63,4 g 23 %
Dietary fiber L 1,2 g 4 %
Total sugars L 14,6 g
Protein L 17,1 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 25 %439kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber1,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
  • Sugars14,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
  • Fat12,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
  • Saturated fat2,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Sodium372 mgin the top quarter of Bohnen und Hülsenfrüchte (median 128 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
กรีนนัท
Barcode
8851234310180
Quantity
82g
Label serving
82 g
Category
Erbsen
Packaging
th:packed
Nutri-Score
C as computed by Open Food Facts

Ingredients

ส่วนประกอบสำคัญ ถั่วลันเตา แป้งข้าวเหนียว กุ้ง แป้งสาลี น้ำตาล น้ำมันปาล์มโอลีอิน เกลือบริโภคเสริมไอโอดีน 1.50% น้ำมันทานตะวัน สีสังเคราะห์ INS.No.102,110,124,133 57.00% ur 15.00% 11.00% 6.00% 4.50% 4.00% 1.00% อ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วลันเตาเคลือบรสบาร์บีคิว?

100 g of ถั่วลันเตาเคลือบรสบาร์บีคิว has 439 kcal. Serving, 82 g (82 g): about 360 kcal.

Is ถั่วลันเตาเคลือบรสบาร์บีคิว high in protein?

ถั่วลันเตาเคลือบรสบาร์บีคิว contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 14 g in Serving, 82 g (82 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in ถั่วลันเตาเคลือบรสบาร์บีคิว?

ถั่วลันเตาเคลือบรสบาร์บีคิว has 63,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วลันเตาเคลือบรสบาร์บีคิว?

ถั่วลันเตาเคลือบรสบาร์บีคิว contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in ถั่วลันเตาเคลือบรสบาร์บีคิว?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Februar 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851234310180. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Februar 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.