Granola

Packaged product Snacks Quaker

Granola contains 400 kcal per 100 g. A Serving, 1 BAR, 35 g (35 g) provides about 140 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 18 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granola by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5,7 gprotein
71,4 gcarbohydrates
12,9 gfat
140kcal in Serving, 1 BAR, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12,9 g 17 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 2,9 g 10 %
Total sugars L 31,4 g
Added sugars L 28,6 g 57 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 229 mg18 %
Eisen L 1 mg6 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 27 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Eisen6 %Kalium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,7 gbelow the median for Snacks (median 7,1 g)
  • Fiber2,9 gbelow the median for Snacks (median 3,9 g)
  • Sugars31,4 gin the top quarter of Snacks (median 5 g)
  • Fat12,9 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat7,1 gabove the median for Snacks (median 3,6 g)
  • Sodium300 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,9 g
Mehrfach ungesättigtes Fett L1,4 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Total sugar alcohols L6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 400 kcal400 kcal
Protein 5,7 g5,7 g
Carbohydrates 71,4 g71,4 g
Fat 12,9 g14,3 g
Fiber 2,9 g2,9 g
Sugars 31,4 g31,4 g
Sodium 300 mg300 mg

Product details

Brand
Quaker
Barcode
03004605
Label serving
1 BAR (35 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

granola (whole grain oats, whole grain wheat, brown sugar, sunflower oil, invert sugar, coconut, honey, baking soda, natural flavor, whey and whey protein concentrate), yogurt flavored coating (sugar, vegetable oil (palm kernel and palm oil), whey, dried yogurt (heat-treated after culturing) [cultured nonfat dry milk], soy lecithin, natural flavor, citric acid, salt), brown rice crisp (whole grain brown rice flour, sugar, malted barley flour, salt), glucose, invert sugar, brown sugar, glycerin, vegetable shortening (canola oil, palm and palm kernel oil), whey mineral concentrate. contains 2% or less of: dried blueberries, glucose syrup, sodium alginate, corn syrup solids, sorbitol, salt, soy lecithin, natural flavor, soybean oil, bht (to preserve freshness), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzHaferSonnenblumenölHonigReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 400 kcal. Serving, 1 BAR, 35 g (35 g): about 140 kcal.

How much protein is in Granola?

Granola contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 1 BAR, 35 g (35 g). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Granola?

Granola has 71,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 31,4 g of sugars.

How much fat is in Granola?

Granola contains 12,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2112851. License: CC0 1.0 (U.S. public domain). Source record dated 22. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 03004605. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.