Granola cannelle

Packaged product Frühstückszerealien DietPro

Granola cannelle contains 363 kcal per 100 g. A Serving, 44 g (44 g) provides about 160 kcal.

Roughly 45 % of its calories come from fat, with 42 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 44 % of the Daily Value for Kupfer, 35 % of the Daily Value for Phosphor and 30 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola cannelle by DietPro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
34 gprotein
11,3 gcarbohydrates
16,2 gfat
160kcal in Serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 16,2 g 21 %
Saturated fat L 1 g 5 %
Sodium L 360 mg 16 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber L 33,8 g 121 %
Total sugars L 0,6 g
Protein L 34 g 68 %
Eisen L 4,9 mg27 %
Phosphor L 434 mg35 %
Kupfer L 0,4 mg44 %
Mangan L 0,7 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 14 %Fat: 45 %363kcal / 100 g
  • Protein 42 %
  • Carbohydrates 14 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer44 %Phosphor35 %Mangan30 %Eisen27 %

Nutritional insights

  • Protein34 gin the top quarter of Frühstückszerealien (median 9,3 g)
  • Fiber33,8 gin the top quarter of Frühstückszerealien (median 7,1 g)
  • Sugars0,6 gin the lowest quarter of Frühstückszerealien (median 18 g)
  • Fat16,2 gabove the median for Frühstückszerealien (median 11,3 g)
  • Saturated fat1 gbelow the median for Frühstückszerealien (median 2 g)
  • Sodium360 mgin the top quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DietPro
Barcode
8436553902508
Label serving
44 g
Category
Frühstückszerealien
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola cannelle?

100 g of Granola cannelle has 363 kcal. Serving, 44 g (44 g): about 160 kcal.

Is Granola cannelle high in protein?

Granola cannelle contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 15 g in Serving, 44 g (44 g). About 42 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 9,3 g).

How many carbs are in Granola cannelle?

Granola cannelle has 11,3 g of total carbohydrates per 100 g, including 33,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola cannelle?

Granola cannelle contains 16,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Granola cannelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (44 % DV), Phosphor (35 % DV), Mangan (30 % DV) and Eisen (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola cannelle?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436553902508. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.