Garlic Bread, Garlic

Packaged product Brot und Backwaren TTELLA

Garlic Bread, Garlic contains 333 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 190 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

100 g provides 23 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
8,8 gprotein
52,6 gcarbohydrates
10,5 gfat
190kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10,5 g 13 %
Saturated fat L 2,6 g 13 %
Trans fat L 4,4 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,8 g
Protein L 8,8 g 18 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 3,5 mg22 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %333kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23 %Niacin (B3)22 %Vitamin C0 %Thiamin (B1)0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 8,8 g)
  • Fiber3,5 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 4,8 g)
  • Fat10,5 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Saturated fat2,6 gin the top quarter of Brot und Backwaren (median 0 g)
  • Sodium333 mgin the lowest quarter of Brot und Backwaren (median 471 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
TTELLA
Barcode
0025702000127
Label serving
2 ONZ
Category
breads-buns

Ingredients

ENRICHED FLOUR, WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, MARGARINE, DOUGH CONDITIONERS, GRANULATED GARLIC AND OREGANO, CALCIUM PROPRIONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread, Garlic?

100 g of Garlic Bread, Garlic has 333 kcal. 2 ONZ (57 g): about 190 kcal.

How much protein is in Garlic Bread, Garlic?

Garlic Bread, Garlic contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 2 ONZ (57 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).

How many carbs are in Garlic Bread, Garlic?

Garlic Bread, Garlic has 52,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars.

How much fat is in Garlic Bread, Garlic?

Garlic Bread, Garlic contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Garlic Bread, Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV) and Niacin (B3) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread, Garlic?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. März 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156853. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2021. Imported 6. November 2026.

Last updated: . Source description: "GARLIC BREAD, GARLIC". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.