Garlic Bread, Garlic
Packaged product Bread and Baked Goods TTELLA
Garlic Bread, Garlic contains 333 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 190 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.
100 g provides 23% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 4.4 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 8.8 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 3.5 mg | 22% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.3 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat10.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0 g)
- Sodium333 mgin the lowest quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- TTELLA
- Barcode
- 0025702000127
- Label serving
- 2 ONZ
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR, WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, MARGARINE, DOUGH CONDITIONERS, GRANULATED GARLIC AND OREGANO, CALCIUM PROPRIONATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Brioche Hot Dog Buns, Brioche FAVORITE DAY | 333 | 8.9 g | 53.3 g | 8.9 g |
| Cornbread Square Single Serve, Cornbread MEIJER | 333 | 5.7 g | 43.4 g | 15.1 g |
| Cinnamon Swirl Sugar Free Loaf, Cinnamon Swirl HARRIS TEETER | 333 | 5.1 g | 51.3 g | 18 g |
| Market Basket, Banana Nut Bread MARKET BASKET | 333 | 5.9 g | 49 g | 13.7 g |
| Hamburger Buns FOOD LION | 333 | 9.1 g | 60.6 g | 3 g |
| Challah Crown Loaf, Challah MACRINA BAKERY | 333 | 9.3 g | 51.8 g | 9.3 g |
| Challah Loaf, Challah MACRINA BAKERY | 333 | 9.3 g | 51.8 g | 9.3 g |
| Traditional Grissini Breadsticks, Traditional GRANFORNO | 333 | 13.3 g | 66.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2156853. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
Last updated: . Source description: "GARLIC BREAD, GARLIC". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.