Fruit on the bottom raspberry, raspberry

Packaged product Milch und Eier Meijer

Fruit on the bottom raspberry, raspberry contains 94 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 160 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,9 gprotein
18,2 gcarbohydrates
0,88 gfat
160kcal in Serving, 6 ONZ, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 53 mg 2 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0,6 g 2 %
Total sugars L 14,7 g
Added sugars L 10,6 g 21 %
Protein L 2,9 g 6 %
Vitamin A L 176 µg20 %
Vitamin C L 0,7 mg0,8 %
Vitamin D L 2 µg10 %
Pantothensäure (B5) L 0,35 mg7 %
Calcium L 111 mg9 %
Eisen L 0,06 mg0,3 %
Phosphor L 118 mg9 %
Kalium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 9 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin D10 %Phosphor9 %Calcium9 %Pantothensäure (B5)7 %Kalium3 %Vitamin C0,8 %Eisen0,3 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fiber0,6 gabove the median for Milch und Eier (median 0 g)
  • Sugars14,7 gin the top quarter of Milch und Eier (median 10,3 g)
  • Fat0,88 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,59 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium53 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 2,9 g2,9 g
Carbohydrates 18,2 g18,2 g
Fat 0,88 g0,88 g
Fiber 0,6 g0,6 g
Sugars 14,7 g14,7 g
Sodium 53 mg53 mg

Product details

Brand
Meijer
Barcode
0708820422476
Label serving
6 ONZ (170 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized lowfat milk, sugar, raspberry puree, water, modified food starch, pectin, natural flavor, locust bean gum, sodium citrate, fruit and vegetable juice concentrate (for color) citric acid, calcium citrate, vitamin a palmitate, vitamin d3. contains five live and active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Lowfat Yogurt Coburn Farms 94 2,9 g 17,6 g 0,88 g
Yaourt de luxembourg Luxlait 94 4,8 g 15 g 1,6 g
Yogurt Sprintday 94 2,8 g 14 g 3 g
Mio Nestlé 94 3,6 g 14 g 2,7 g
au lait entier yogourt framboise Cremo 94 3,8 g 12 g 3,4 g
Yo Whoa! Portable Lowfat Yogurt Coburn Farms 94 3,1 g 17,2 g 0,78 g
Plain Cow Yogurt Lancaster Local Small Farms 94 2,9 g 12,4 g 4,1 g
Premium Jogurth Milfina 94 2,7 g 14 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit on the bottom raspberry, raspberry?

100 g of Fruit on the bottom raspberry, raspberry has 94 kcal. Serving, 6 ONZ, 170 g (170 g): about 160 kcal.

How much protein is in Fruit on the bottom raspberry, raspberry?

Fruit on the bottom raspberry, raspberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in Serving, 6 ONZ, 170 g (170 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Fruit on the bottom raspberry, raspberry?

Fruit on the bottom raspberry, raspberry has 18,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 14,7 g of sugars.

How much fat is in Fruit on the bottom raspberry, raspberry?

Fruit on the bottom raspberry, raspberry contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Fruit on the bottom raspberry, raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit on the bottom raspberry, raspberry?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637393. License: CC0 1.0 (U.S. public domain). Source record dated 4. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0708820422476. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.