Enriched Egg Noodles

Packaged product Getreide und Pasta DE CECCO

Enriched Egg Noodles contains 375 kcal per 100 g. A typical serving of 34 cup (56 g) provides about 210 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 50 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
69,6 gcarbohydrates
4,5 gfat
210kcal in 34 cup (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 54 mg 2 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 6,3 mg39 %
Folat (B9) L 199 µg50 %
Calcium L 36 mg3 %
Eisen L 2,9 mg16 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %375kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Folat (B9)50 %Niacin (B3)39 %Riboflavin (B2)27 %Eisen16 %Kalium5 %Calcium3 %

Nutritional insights

  • Protein14,3 gin the top quarter of Getreide und Pasta (median 11,6 g)
  • Fiber3,6 gin the top quarter of Getreide und Pasta (median 2,9 g)
  • Saturated fat1,8 gin the top quarter of Getreide und Pasta (median 0,89 g)
  • Sodium54 mgabove the median for Getreide und Pasta (median 44 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Folsäure L200 µg

Product details

Brand
DE CECCO
Barcode
0024094001897
Label serving
34 cup
Category
All Noodles

Ingredients

1 DURUM WHEAT SEMOLINA, EGGS (19.36%), VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yolk Free Ribbons WEIS 375 14,3 g 73,2 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Egg Noodles?

100 g of Enriched Egg Noodles has 375 kcal. 34 cup (56 g): about 210 kcal.

Is Enriched Egg Noodles high in protein?

Enriched Egg Noodles contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in 34 cup (56 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11,6 g).

How many carbs are in Enriched Egg Noodles?

Enriched Egg Noodles has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Enriched Egg Noodles?

Enriched Egg Noodles contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Enriched Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (50 % DV), Niacin (B3) (39 % DV), Riboflavin (B2) (27 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Egg Noodles?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. März 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2548343. License: CC0 1.0 (U.S. public domain). Source record dated 7. März 2023. Imported 6. November 2026.

Last updated: . Source description: "ENRICHED EGG NOODLES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.