Enriched egg noodles
Packaged product Getreide und Pasta
Enriched egg noodles contains 377 kcal per 100 g. A Serving, 1 1/4 cup, 61 g (61 g) provides about 230 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 49 % of the Daily Value for Folat (B9) and 36 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,82 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,6 g | |
| Protein L | 14,8 g | 30 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 5,7 mg | 36 % |
| Folat (B9) L | 197 µg | 49 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 3,3 mg | 18 % |
| Kalium L | 213 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of Getreide und Pasta (median 11 g)
- Fiber3,3 gabove the median for Getreide und Pasta (median 3 g)
- Sugars1,6 gbelow the median for Getreide und Pasta (median 2,8 g)
- Fat3,3 gabove the median for Getreide und Pasta (median 2,5 g)
- Saturated fat0,82 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium33 mgbelow the median for Getreide und Pasta (median 87 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Folsäure L | 197 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 14,8 g | 14,8 g |
| Carbohydrates | 70,5 g | 70,5 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 33 mg | 33 mg |
Product details
- Barcode
- 0084579135967
- Label serving
- 1 1/4 cup (61 g)
- Category
- Nudeln
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Noodles Teriyaki Dr. Mcdougall's Right Foods | 377 | 13,2 g | 77,4 g | 1,9 g |
| Paglia e fieno Gourmet Finest Cuisine | 377 | 15 g | 69 g | 4,1 g |
| Enriched Noodle Product, Wide Egg Noodles Meijer | 377 | 14,8 g | 70,5 g | 3,3 g |
| Wide egg noodles, enriched egg noodle product Mantia's | 377 | 14,8 g | 70,5 g | 3,3 g |
| Manufaktur Trulli tegut | 376 | 16 g | 67 g | 4,6 g |
| Nudeln - Vollkorn Fleckerl Recheis | 376 | 14 g | 72 g | 2,4 g |
| Yu High Protein Whole Wheat Noodles Yu | 376 | 21,1 g | 62 g | 4,8 g |
| Medium egg noodles Manischewitz | 379 | 13,8 g | 70 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched egg noodles?
100 g of Enriched egg noodles has 377 kcal. Serving, 1 1/4 cup, 61 g (61 g): about 230 kcal.
Is Enriched egg noodles high in protein?
Enriched egg noodles contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in Serving, 1 1/4 cup, 61 g (61 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Enriched egg noodles?
Enriched egg noodles has 70,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars.
How much fat is in Enriched egg noodles?
Enriched egg noodles contains 3,3 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Enriched egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (49 % DV), Niacin (B3) (36 % DV), Riboflavin (B2) (25 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched egg noodles?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472243. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0084579135967. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.