Enriched bread, sandwich

Packaged product Brot und Backwaren Butternut

Enriched bread, sandwich contains 265 kcal per 100 g. A Serving, 1.7 ONZ, 49 g (49 g) provides about 130 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 26 % of the Daily Value for Niacin (B3), 21 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
8,2 gprotein
53,1 gcarbohydrates
3,1 gfat
130kcal in Serving, 1.7 ONZ, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 531 mg 23 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 6,1 g
Added sugars L 11,6 g 23 %
Protein L 8,2 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,28 mg21 %
Niacin (B3) L 4,1 mg26 %
Calcium L 41 mg3 %
Eisen L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)26 %Riboflavin (B2)21 %Eisen16 %Calcium3 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein8,2 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars6,1 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat3,1 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium531 mgabove the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L2 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 8,2 g8,2 g
Carbohydrates 53,1 g53,1 g
Fat 3,1 g3,1 g
Fiber 2 g2 g
Sugars 6,1 g6,1 g
Sodium 531 mg531 mg

Product details

Brand
Butternut
Barcode
0072250011174
Label serving
1.7 ONZ (49 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched bread, sandwich?

100 g of Enriched bread, sandwich has 265 kcal. Serving, 1.7 ONZ, 49 g (49 g): about 130 kcal.

How much protein is in Enriched bread, sandwich?

Enriched bread, sandwich contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 1.7 ONZ, 49 g (49 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Enriched bread, sandwich?

Enriched bread, sandwich has 53,1 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars.

How much fat is in Enriched bread, sandwich?

Enriched bread, sandwich contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched bread, sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Riboflavin (B2) (21 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched bread, sandwich?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036003. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.
  • Open Food Facts, record 0072250011174. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.