Stevig eiwitrijk
Packaged product Brot und Backwaren Albert Heijn
Stevig eiwitrijk contains 265 kcal per 100 g. A Serving, 1 serving, 40 g (40 g) provides about 106 kcal.
Roughly 39 % of its calories come from carbohydrates, with 35 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 2,2 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 39 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber9,8 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars2,2 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat9,5 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,2 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium360 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2242592003092
- Quantity
- 40 gram
- Label serving
- 1 serving (40 g)
- Category
- Brote
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, volkoren TARWEmeel, 8,6% lijnzaad, TARWEGLUTEN, HAVERvlok, 5,2% SESAM - zaad, SOJAbloem, 2,3% zonnebloempit, magere YOGHURT poeder, bakkersgist, SOJAgrut, erwtenvezel, 1,5% chiazaad (Salvia hispanica), TARWEzetmeel, gejodeerd zout, natuurlijk aroma, volkoren moutmeel (GERST, TARWE), meelverbeteraar (E300). Allergie - info: bevat gerstgluten, haver, tarwegluten, lactose, melkeiwit, sesam, soja. Kan sporen bevatten van andere allergenen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHaferHefeSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stevig eiwitrijk?
100 g of Stevig eiwitrijk has 265 kcal. Serving, 1 serving, 40 g (40 g): about 106 kcal.
Is Stevig eiwitrijk high in protein?
Stevig eiwitrijk contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 6,4 g in Serving, 1 serving, 40 g (40 g). About 26 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Stevig eiwitrijk?
Stevig eiwitrijk has 24 g of total carbohydrates per 100 g, including 9,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stevig eiwitrijk?
Stevig eiwitrijk contains 9,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Stevig eiwitrijk?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2242592003092. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.