Chocolate

Packaged product Milch und Eier Smith's

Chocolate contains 58 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 139 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 993 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
3,3 gprotein
9,6 gcarbohydrates
1 gfat
139kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 88 mg 4 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 9,2 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 1,1 µg5 %
Calcium L 125 mg10 %
Eisen L 0,15 mg0,8 %
Kalium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 63 %Fat: 15 %58kcal / 100 g
  • Protein 22 %
  • Carbohydrates 63 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Vitamin D5 %Kalium2 %Eisen0,8 %Vitamin C0,6 %

Nutritional insights

  • Protein3,3 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars9,2 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Saturated fat0,62 gin the lowest quarter of Milch und Eier (median 1 g)
  • Sodium88 mgin the top quarter of Milch und Eier (median 43 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 3,3 g3,3 g
Carbohydrates 9,6 g9,6 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 9,2 g9,2 g
Sodium 88 mg88 mg

Product details

Brand
Smith's
Barcode
0070424001822
Label serving
1 cup (240 ml)
Category
Halbmagermilch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, sugar, cocoa (cocoa processed with alkali, sal, carrageenan, vanillin), vitamins a palmitate and d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Grade A Reduced Fat Milk 365 Everyday Value 58 4,2 g 5,8 g 2,1 g
Reduced fat milk Sunnyside Farms 58 4,2 g 5,8 g 2,1 g
Reduced Fat Milk Sunnyside Farms 58 4,2 g 5,8 g 2,1 g
2% milk fat reduced fat milk Sunnyside Farms 58 4,2 g 5,8 g 2,1 g
2% Reduced Fat Milk Borden Plus 58 4,2 g 5,8 g 2,1 g
REDUCED FAT MILK 2% Milkfat KIRKLAND Signature 58 3,3 g 6,3 g 2,1 g
Reduced fat milk The A2 Milk Company 58 0,83 g 5,8 g 2,1 g
Reduced Fat Milk Happy Belly 58 4,2 g 5,8 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 58 kcal. Serving, 1 cup, 240 ml (240 g): about 139 kcal.

How much protein is in Chocolate?

Chocolate contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 240 ml (240 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in Chocolate?

Chocolate has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,2 g of sugars.

How much fat is in Chocolate?

Chocolate contains 1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086004. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070424001822. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.