Thin Enriched Bread

Packaged product Brot und Backwaren BUNNY

Thin Enriched Bread contains 277 kcal per 100 g. A typical serving of 1.7 ONZ (47 g) provides about 130 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (279 kcal per 100 g).

100 g provides 27 % of the Daily Value for Folat (B9), 21 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

277kcal per 100 g
8,5 gprotein
51,1 gcarbohydrates
3,2 gfat
130kcal in 1.7 ONZ (47 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 532 mg 23 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,4 g
Added sugars L 6,4 g 13 %
Protein L 8,5 g 17 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 3,4 mg21 %
Folat (B9) L 109 µg27 %
Calcium L 0 mg0 %
Eisen L 2,8 mg15 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 11 %277kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)27 %Niacin (B3)21 %Riboflavin (B2)16 %Eisen15 %Thiamin (B1)0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein8,5 gabove the median for Brot und Backwaren (median 8,1 g)
  • Fiber2,1 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Sugars6,4 gabove the median for Brot und Backwaren (median 4 g)
  • Fat3,2 gbelow the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,5 g)
  • Sodium532 mgabove the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,1 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Folsäure L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 277 kcal277 kcal
Protein 8,5 g8,5 g
Carbohydrates 51,1 g51,1 g
Fat 3,2 g0 g
Fiber 2,1 g2,1 g
Sugars 6,4 g6,4 g
Sodium 532 mg532 mg

Product details

Brand
BUNNY
Barcode
0071025015072
Label serving
1.7 ONZ
Category
breads-buns

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Enriched Bread?

100 g of Thin Enriched Bread has 277 kcal. 1.7 ONZ (47 g): about 130 kcal.

How much protein is in Thin Enriched Bread?

Thin Enriched Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in 1.7 ONZ (47 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in Thin Enriched Bread?

Thin Enriched Bread has 51,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars.

How much fat is in Thin Enriched Bread?

Thin Enriched Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Enriched Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Niacin (B3) (21 % DV), Riboflavin (B2) (16 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Enriched Bread?

100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071025015072. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2467722. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "THIN ENRICHED BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.