Brioche
Packaged product Getreide und Pasta Pepperidge farm
Brioche contains 289 kcal per 100 g. A Serving, 1 Slice, 45g (45 g) provides about 130 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 31 products.
100 g provides 83 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Folat (B9) and 34 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 11,1 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,44 mg | 34 % |
| Folat (B9) L | 156 µg | 39 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 89 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of Getreide und Pasta (median 10,5 g)
- Fiber2,2 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars11,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Fat4,4 gabove the median for Getreide und Pasta (median 1,1 g)
- Saturated fat2,2 gin the top quarter of Getreide und Pasta (median 0,21 g)
- Sodium378 mgin the top quarter of Getreide und Pasta (median 5,6 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Folsäure L | 78 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 48,9 g | 48,9 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 11,1 g | 11,1 g |
| Sodium | 378 mg | 378 mg |
Product details
- Brand
- Pepperidge farm
- Barcode
- 0014100053910
- Quantity
- 22 oz
- Label serving
- 1 Slice (45g)
- Category
- Weizenvermicelli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUITTER, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOYLECITHIN. CONTAINS: WHEAT, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHefeSalzWeizenmehlMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 289 kcal. Serving, 1 Slice, 45g (45 g): about 130 kcal.
Is Brioche high in protein?
Brioche contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in Serving, 1 Slice, 45g (45 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 10,5 g).
How many carbs are in Brioche?
Brioche has 48,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,1 g of sugars.
How much fat is in Brioche?
Brioche contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (39 % DV), Riboflavin (B2) (34 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0014100053910. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2026. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2773244. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.