Bran Hardo Bread

Packaged product Brot und Backwaren HTB

Bran Hardo Bread contains 333 kcal per 100 g. A Serving, 1 Slice, 51 g (51 g) provides about 170 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 61 % of the Daily Value for Folat (B9), 51 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
11,8 gprotein
68,6 gcarbohydrates
2,9 gfat
170kcal in Serving, 1 Slice, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,98 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 647 mg 28 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 7,8 g
Added sugars L 5,9 g 12 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,61 mg51 %
Riboflavin (B2) L 0,39 mg30 %
Folat (B9) L 245 µg61 %
Calcium L 78,4 mg6 %
Eisen L 4,3 mg24 %
Kalium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 8 %333kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)61 %Thiamin (B1)51 %Riboflavin (B2)30 %Eisen24 %Calcium6 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein11,8 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber3,9 gabove the median for Brot und Backwaren (median 2,4 g)
  • Sugars7,8 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat2,9 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat0,98 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium647 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HTB
Barcode
0087565312410
Label serving
1 Slice (51 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Hardo Bread?

100 g of Bran Hardo Bread has 333 kcal. Serving, 1 Slice, 51 g (51 g): about 170 kcal.

Is Bran Hardo Bread high in protein?

Bran Hardo Bread contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 1 Slice, 51 g (51 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Bran Hardo Bread?

Bran Hardo Bread has 68,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bran Hardo Bread?

Bran Hardo Bread contains 2,9 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Bran Hardo Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (61 % DV), Thiamin (B1) (51 % DV), Riboflavin (B2) (30 % DV) and Eisen (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Hardo Bread?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087565312410. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.