Basmati rice, basmati

Packaged product Getreide und Pasta Simply Balanced

Basmati rice, basmati contains 365 kcal per 100 g. A Serving, 1/4 cup, 52 g (52 g) provides about 190 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
7,7 gprotein
78,9 gcarbohydrates
0 gfat
190kcal in Serving, 1/4 cup, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78,9 g 29 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0 g
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,19 mg1 %
Kalium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %365kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen1 %Kalium0,8 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,7 gabove the median for Getreide und Pasta (median 6,7 g)
  • Fiber1,9 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Balanced
Barcode
0085239406649
Label serving
1/4 cup (52 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic basmati rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati rice, basmati?

100 g of Basmati rice, basmati has 365 kcal. Serving, 1/4 cup, 52 g (52 g): about 190 kcal.

How much protein is in Basmati rice, basmati?

Basmati rice, basmati contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in Serving, 1/4 cup, 52 g (52 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 6,7 g).

How many carbs are in Basmati rice, basmati?

Basmati rice, basmati has 78,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati rice, basmati?

Basmati rice, basmati contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Basmati rice, basmati?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239406649. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.