100% While What Bread No Salt Added

Packaged product Brot und Backwaren Signature Select

100% While What Bread No Salt Added contains 250 kcal per 100 g. A Serving, 28 g (28 g) provides about 70 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (250 kcal per 100 g).

100 g provides 64 % of the Daily Value for Niacin (B3), 12 % of the Daily Value for Eisen and 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100% While What Bread No Salt Added by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10,7 gprotein
42,9 gcarbohydrates
3,6 gfat
70kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Niacin (B3) L 10,2 mg64 %
Calcium L 143 mg11 %
Eisen L 2,1 mg12 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 70 %Fat: 13 %250kcal / 100 g
  • Protein 17 %
  • Carbohydrates 70 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)64 %Eisen12 %Calcium11 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein10,7 gabove the median for Brot und Backwaren (median 9,7 g)
  • Fiber7,1 gin the top quarter of Brot und Backwaren (median 5,7 g)
  • Sugars3,6 gbelow the median for Brot und Backwaren (median 4,1 g)
  • Fat3,6 gabove the median for Brot und Backwaren (median 3,1 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,4 g
Mehrfach ungesättigtes Fett L6,4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10,7 g10,7 g
Carbohydrates 42,9 g42,9 g
Fat 3,6 g3,6 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 0 mg0 mg

Product details

Brand
Signature Select
Barcode
0021130119677
Quantity
454 g
Label serving
28 g
Category
Weizenbrote
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, water, wheat gluten, sugar, soybean oil and/or canola oil, yeast, molasses, calcium propionate, propionic acid, phosphoric acid, soy lecithin, calcium sulfate, monocalcium phosphate, ammonium sulfate, monoglycerides, ascorbic acid, enzymes. Contains: wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)Hefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% While What Bread No Salt Added?

100 g of 100% While What Bread No Salt Added has 250 kcal. Serving, 28 g (28 g): about 70 kcal.

Is 100% While What Bread No Salt Added high in protein?

100% While What Bread No Salt Added contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 28 g (28 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,7 g).

How many carbs are in 100% While What Bread No Salt Added?

100% While What Bread No Salt Added has 42,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in 100% While What Bread No Salt Added?

100% While What Bread No Salt Added contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 100% While What Bread No Salt Added contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64 % DV), Eisen (12 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% While What Bread No Salt Added?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675821. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021130119677. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.