Yellow cake
Packaged product Sweets og Desserter
Yellow cake contains 412 kcal per 100 g. A serving, 0.5 cake, 85 g (85 g) provides about 350 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,7 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars44,7 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 61,2 g | 61,2 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 44,7 g | n/a |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0049800085220
- Label serving
- 0.5 CAKE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, contains less than 2% of the following: water, high fructose corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, natural and artificial flavor, mono and diglycerides, soy lecithin, modified cornstarch, sodium caseinate, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), dextrin, confectioner's glaze, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2,6 g | 59 g | 18 g |
| Unicorn slices Mr Kipling | 412 | 2,9 g | 58,3 g | 18,4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3,5 g | 56,5 g | 18,8 g |
| Loaded Triple Chocolate Brownie Tesco | 412 | 5,5 g | 44,6 g | 23,2 g |
| Coffee Cake Uncle Wally's | 412 | 3,5 g | 57,6 g | 18,8 g |
| Euro cake Capucino ยูโร่ | 412 | 5,9 g | 52,9 g | 17,6 g |
| Isabella's cookie company, isabella bites the shortcake cookies Isabella's Cookie Company | 412 | 5,9 g | 61,8 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow cake?
100 g of Yellow cake has 412 kcal. Serving, 0.5 cake, 85 g (85 g): about 350 kcal.
How much protein is in Yellow cake?
Yellow cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 85 g (85 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Yellow cake?
Yellow cake has 61,2 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars.
How much fat is in Yellow cake?
Yellow cake contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Yellow cake?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2131737. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0049800085220. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.