Yellow cake

Packaged product Süßigkeiten und Desserts

Yellow cake contains 412 kcal per 100 g. A Serving, 0.5 CAKE, 85 g (85 g) provides about 350 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
3,5 gprotein
61,2 gcarbohydrates
17,6 gfat
350kcal in Serving, 0.5 CAKE, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 17,6 g 23 %
Saturated fat L 5,9 g 29 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 400 mg 17 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 44,7 g
Added sugars L 45,9 g 92 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Eisen L 1,3 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium2 %Vitamin A0 %Vitamin C0 %Kalium0 %

Nutritional insights

  • Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars44,7 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat17,6 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat5,9 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 3,5 g3,5 g
Carbohydrates 61,2 g61,2 g
Fat 17,7 g17,6 g
Fiber 0 g0 g
Sugars 44,7 gn/a
Sodium 400 mg400 mg

Product details

Barcode
0049800085220
Label serving
0.5 CAKE (85 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, contains less than 2% of the following: water, high fructose corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, natural and artificial flavor, mono and diglycerides, soy lecithin, modified cornstarch, sodium caseinate, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), dextrin, confectioner's glaze, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlEiPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow cake?

100 g of Yellow cake has 412 kcal. Serving, 0.5 CAKE, 85 g (85 g): about 350 kcal.

How much protein is in Yellow cake?

Yellow cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 0.5 CAKE, 85 g (85 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Yellow cake?

Yellow cake has 61,2 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars.

How much fat is in Yellow cake?

Yellow cake contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

How much sodium is in Yellow cake?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131737. License: CC0 1.0 (U.S. public domain). Source record dated 1. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0049800085220. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.