Restaurant Style Hamburger Buns, Restaurant Style
Packaged product Brød og bagværk WONDER
Restaurant Style Hamburger Buns, Restaurant Style contains 284 kcal per 100 g. A typical serving of 2.60 ONZ (74 g) provides about 210 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 35 % of the Daily Value for Folat (B9), 25 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,68 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 8,1 g | 16 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 4,1 mg | 25 % |
| Folat (B9) L | 138 µg | 35 % |
| Calcium L | 95 mg | 7 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 81 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber1,4 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars8,1 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat4,1 gabove the median for brød og bagværk (median 3,5 g)
- Saturated fat0,68 gabove the median for brød og bagværk (median 0 g)
- Sodium568 mgin the top quarter of brød og bagværk (median 471 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,68 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 27 IU |
|---|
Other components (1)
| Folinsyre L | 122 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 284 kcal |
| Protein | 5 g | 8,1 g |
| Carbohydrates | 35 g | 54 g |
| Fat | 3 g | 4,1 g |
| Fiber | 1 g | 1,4 g |
| Sugars | 5 g | 8,1 g |
| Sodium | n/a | 568 mg |
Product details
- Brand
- WONDER
- Barcode
- 0072250021180
- Label serving
- 2.60 ONZ
- Category
- breads-buns
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). F SEEDED, SESAME SEEDS ADDED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Hamburger Buns, Sweet LOVES | 284 | 10,8 g | 48,6 g | 5,4 g |
| Dierbergs Kitchen, Sprouted Wheat Bread DIERBERGS KITCHEN | 284 | 8,8 g | 52,6 g | 4,4 g |
| Dierbergs Kitchen, Sprouted Wheat Bread DIERBERGS KITCHEN | 284 | 8,8 g | 52,6 g | 4,4 g |
| Euro Wholesome Grain Seeded Bread DIERBERGS KITCHEN | 284 | 8,8 g | 56,1 g | 2,6 g |
| Cinnamon Raisin Pre-Sliced Bagels, Cinnamon Raisin GIANT EAGLE | 284 | 9,5 g | 55,8 g | 1,6 g |
| Multigrain Rolls, Multigrain WEGMANS | 284 | 9 g | 52,2 g | 6 g |
| The Works Pre-Sliced Bagels ZEPPY'S | 284 | 9,5 g | 53,7 g | 2,6 g |
| Hearth Baked Classic Plain Bagels TOUFAYAN BAKERIES | 284 | 9,5 g | 55,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Restaurant Style Hamburger Buns, Restaurant Style?
100 g of Restaurant Style Hamburger Buns, Restaurant Style has 284 kcal. 2.60 ONZ (74 g): about 210 kcal.
How much protein is in Restaurant Style Hamburger Buns, Restaurant Style?
Restaurant Style Hamburger Buns, Restaurant Style contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in 2.60 ONZ (74 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Restaurant Style Hamburger Buns, Restaurant Style?
Restaurant Style Hamburger Buns, Restaurant Style has 54 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,1 g of sugars.
How much fat is in Restaurant Style Hamburger Buns, Restaurant Style?
Restaurant Style Hamburger Buns, Restaurant Style contains 4,1 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Restaurant Style Hamburger Buns, Restaurant Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (35 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (24 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Restaurant Style Hamburger Buns, Restaurant Style?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072250021180. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2467933. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2020. Imported 6. november 2026.
Last updated: . Source description: "RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.