Wild caught salmon fillets

Packaged product Fisk og skaldyr

Wild caught salmon fillets contains 111 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 29 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 55 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild caught salmon fillets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
19,5 gprotein
0 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 66 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,5 g 39 %
Vitamin D L 11 µg55 %
Calcium L 9 mg0,7 %
Jern L 0,44 mg2 %
Kalium L 398 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Fat: 29 %111kcal / 100 g
  • Protein 71 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D55 %Kalium8 %Jern2 %Calcium0,7 %

Nutritional insights

  • Protein19,5 gabove the median for fisk og skaldyr (median 17,1 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat3,5 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium66 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 19,5 g19,5 g
Carbohydrates 0 g0 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66,4 mg66 mg

Product details

Barcode
0689076821865
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Fish Oil Pure Encapsulations 111 0 g 0 g 11,1 g
Assorted Fish Ball Global Label 111 7,8 g 15,6 g 2,2 g
Albacore Wild Tuna Sprouts 111 26,9 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild caught salmon fillets?

100 g of Wild caught salmon fillets has 111 kcal.

Is Wild caught salmon fillets high in protein?

Wild caught salmon fillets contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).

How many carbs are in Wild caught salmon fillets?

Wild caught salmon fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild caught salmon fillets?

Wild caught salmon fillets contains 3,5 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Wild caught salmon fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild caught salmon fillets?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0689076821865. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2602310. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.