Assorted Fish Ball

Packaged product Fisk og skaldyr Global Label

Assorted Fish Ball contains 111 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 100 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
7,8 gprotein
15,6 gcarbohydrates
2,2 gfat
100kcal in serving, 5 pieces, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 21,1 mg 7 %
Sodium L 719 mg 31 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 4,4 g 16 %
Total sugars L 7,8 g
Added sugars L 2,2 g 4 %
Protein L 7,8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 35,6 mg3 %
Jern L 0 mg0 %
Kalium L 17,8 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 55 %Fat: 18 %111kcal / 100 g
  • Protein 27 %
  • Carbohydrates 55 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium0,4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber4,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars7,8 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat2,2 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium719 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Global Label
Barcode
0020914818386
Label serving
5 pieces (90 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Solid Light Skip Jack Wild Tuna Sea Tales 111 26,6 g 0 g 0,27 g
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Fish Oil Pure Encapsulations 111 0 g 0 g 11,1 g
Albacore Wild Tuna Sprouts 111 26,9 g 0 g 0 g
Cajun Seasoned Cooked Shrimp Ultra Natural 111 15,3 g 1,8 g 4,7 g
southern kingfish 180g The Smokehouse 111 22 g 2,9 g 1,1 g
Albacore Chunk White Wild Tuna Sprouts 111 26,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Fish Ball?

100 g of Assorted Fish Ball has 111 kcal. Serving, 5 pieces, 90 g (90 g): about 100 kcal.

How much protein is in Assorted Fish Ball?

Assorted Fish Ball contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 5 pieces, 90 g (90 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Assorted Fish Ball?

Assorted Fish Ball has 15,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Fish Ball?

Assorted Fish Ball contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Assorted Fish Ball?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020914818386. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.