Wild Caught Pacific Salmon
Packaged product Fisk og skaldyr High Liner
Wild Caught Pacific Salmon contains 105 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 110 kcal.
Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,95 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,1 mg | 13 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,1 g | 36 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,38 mg | 2 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gin the lowest quarter of fisk og skaldyr (median 20 g)
- Fat3,8 gin the lowest quarter of fisk og skaldyr (median 13 g)
- Saturated fat0,95 gin the lowest quarter of fisk og skaldyr (median 2,1 g)
- Sodium190 mgabove the median for fisk og skaldyr (median 80 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- High Liner
- Barcode
- 0061763085468
- Quantity
- 400 g
- Label serving
- 1 portion (105 g)
- Category
- Laksefilet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pink salmon fillets, Water, Sodium phosphate (to retain moisture). _Contains: Pink salmon (fish)._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wildlachsfilets Golden Seafood | 104 | 19,2 g | 0 g | 2,4 g |
| Filet de saumon Toque du chef | 106 | 6,7 g | 8,9 g | 4,5 g |
| Fisherman's Reserve, Wild Pacific Salmon Fillets, Premium Wild Caught, Tender Salmon With A Sweet And Savory Peach Salsa Glaze, Sweet & Spicy Peach Salsa Roundy's | 106 | 14,1 g | 4,1 g | 3,5 g |
| Salmon Boneless Fillets Odyssey | 106 | 18,6 g | 0 g | 3,1 g |
| Filets de Saumon rose du Pacifique MSC Findus | 103 | 21 g | 0,5 g | 2 g |
| Filetti di salmone selvaggio Findus | 103 | 21 g | 0 g | 2,1 g |
| Filet de Saumon Sauvage Golden Seafood | 103 | 19 g | 0 g | 3 g |
| Wildlachsfilet Icewind Wildlachs | 107 | 20 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Caught Pacific Salmon?
100 g of Wild Caught Pacific Salmon has 105 kcal. Serving, 1 portion, 105 g (105 g): about 110 kcal.
Is Wild Caught Pacific Salmon high in protein?
Wild Caught Pacific Salmon contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 105 g (105 g). About 68 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).
How many carbs are in Wild Caught Pacific Salmon?
Wild Caught Pacific Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Caught Pacific Salmon?
Wild Caught Pacific Salmon contains 3,8 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).
How much sodium is in Wild Caught Pacific Salmon?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061763085468. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 7. november 2026.
Last updated: . Source description: "WILD CAUGHT PACIFIC SALMON". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.