Wild Caught Boned Salt Cod Fillets

Packaged product Fisk og skaldyr Nickerson

Wild Caught Boned Salt Cod Fillets contains 107 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 60 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
26,8 gprotein
0 gcarbohydrates
0,89 gfat
60kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 6.640 mg 289 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,8 g 54 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %107kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein26,8 gin the top quarter of fisk og skaldyr (median 16,4 g)
  • Fat0,89 gin the lowest quarter of fisk og skaldyr (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Sodium6.640 mgin the top quarter of fisk og skaldyr (median 520 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 26,8 g26,8 g
Carbohydrates 0 g0 g
Fat 0,89 gn/a
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 6.643 mg6.640 mg

Product details

Brand
Nickerson
Barcode
0627900501637
Label serving
2 ONZ (56 g)
Category
Havbrasen
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Boned Salt Cod Fillets?

100 g of Wild Caught Boned Salt Cod Fillets has 107 kcal. Serving, 2 onz, 56 g (56 g): about 60 kcal.

Is Wild Caught Boned Salt Cod Fillets high in protein?

Wild Caught Boned Salt Cod Fillets contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 15 g in serving, 2 onz, 56 g (56 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16,4 g).

How many carbs are in Wild Caught Boned Salt Cod Fillets?

Wild Caught Boned Salt Cod Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Caught Boned Salt Cod Fillets?

Wild Caught Boned Salt Cod Fillets contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wild Caught Boned Salt Cod Fillets?

100 g contains 6.640 mg of sodium, 289 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 450364. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0627900501637. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.