Raw Shrimp

Packaged product Fisk og skaldyr Encore Seafoods

Raw Shrimp contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.

Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

100 g provides 5.966.667 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raw Shrimp by Encore Seafoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
18,8 gprotein
0 gcarbohydrates
1,8 gfat
120kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 152 mg 51 %
Sodium L 509 mg 22 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Vitamin A L 53.700.000 µg5.966.667 %
Vitamin C L 2,1 mg2 %
Calcium L 54 mg4 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Fat: 18 %107kcal / 100 g
  • Protein 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5.966.667 %Jern9 %Calcium4 %Vitamin C2 %

Nutritional insights

  • Protein18,8 gabove the median for fisk og skaldyr (median 16 g)
  • Fat1,8 gbelow the median for fisk og skaldyr (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
  • Sodium509 mgbelow the median for fisk og skaldyr (median 530 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 509 mg509 mg

Product details

Brand
Encore Seafoods
Barcode
0854319005405
Quantity
8 oz
Label serving
4 ONZ (112 g)
Category
Havbrasen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (farmed), salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 107 kcal. Serving, 4 onz, 112 g (112 g): about 120 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 4 onz, 112 g (112 g). About 82 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raw Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (5.966.667 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Shrimp?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. december 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2313609. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0854319005405. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2021. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.