Wholegrains Biscuit Strength

Packaged product Sweets og Desserter Bisca

Wholegrains Biscuit Strength contains 430 kcal per 100 g. A serving, 1.0 portion, 33.0 g (33 g) provides about 142 kcal.

Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 22 % of the Daily Value for magnesium and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
14 gprotein
58 gcarbohydrates
14 gfat
142kcal in serving, 1.0 portion, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 14 g 18 %
Saturated fat L 1,3 g 7 %
Sodium L 1,2 mg 0,1 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 6,6 g 24 %
Total sugars L 15 g
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 140 mg11 %
Magnesium L 93 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 56 %Fat: 30 %430kcal / 100 g
  • Protein 14 %
  • Carbohydrates 56 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium22 %Calcium11 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber6,6 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium1,2 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisca
Barcode
5709364100122
Label serving
1.0 portion (33.0 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chiquilin Artiach 430 6,9 g 69 g 16 g
Sharing bag Mini Biscuits Uno Foods 430 6,8 g 80 g 9,2 g
biscotti novellini con miele Prix 430 6,8 g 74,9 g 14,4 g
Plazma Bambi 430 11 g 68 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholegrains Biscuit Strength?

100 g of Wholegrains Biscuit Strength has 430 kcal. Serving, 1.0 portion, 33.0 g (33 g): about 142 kcal.

Is Wholegrains Biscuit Strength high in protein?

Wholegrains Biscuit Strength contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,6 g in serving, 1.0 portion, 33.0 g (33 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Wholegrains Biscuit Strength?

Wholegrains Biscuit Strength has 58 g of total carbohydrates per 100 g, including 6,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrains Biscuit Strength?

Wholegrains Biscuit Strength contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Wholegrains Biscuit Strength contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (22 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholegrains Biscuit Strength?

100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709364100122. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.