Wholegrains Biscuit Strength
Packaged product Dulces y postres Bisca
Wholegrains Biscuit Strength contains 430 kcal per 100 g. A serving, 1.0 portion, 33.0 g (33 g) provides about 142 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
100 g provides 22% of the Daily Value for magnesio and 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 15 g | |
| Protein L | 14 g | 28% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 140 mg | 11% |
| Magnesio L | 93 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber6,6 gin the top quarter of dulces y postres (median 3 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat14 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium1,2 mgin the lowest quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit biscotti Prix | 430 | 7,7 g | 79 g | 9,1 g |
| Biscuits croquants noisettes Maison Bruyere | 430 | 8,1 g | 70 g | 13 g |
| Wiener Waffel Exotic Wernli | 430 | 5 g | 61 g | 18 g |
| Chiquilin Artiach | 430 | 6,9 g | 69 g | 16 g |
| Sharing bag Mini Biscuits Uno Foods | 430 | 6,8 g | 80 g | 9,2 g |
| biscotti novellini con miele Prix | 430 | 6,8 g | 74,9 g | 14,4 g |
| Plazma Bambi | 430 | 11 g | 68 g | 12 g |
| Galleta crocant con copos de avena zero Gullón | 430 | 7,8 g | 54 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholegrains Biscuit Strength?
100 g of Wholegrains Biscuit Strength has 430 kcal. Serving, 1.0 portion, 33.0 g (33 g): about 142 kcal.
Is Wholegrains Biscuit Strength high in protein?
Wholegrains Biscuit Strength contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4,6 g in serving, 1.0 portion, 33.0 g (33 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Wholegrains Biscuit Strength?
Wholegrains Biscuit Strength has 58 g of total carbohydrates per 100 g, including 6,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholegrains Biscuit Strength?
Wholegrains Biscuit Strength contains 14 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Wholegrains Biscuit Strength contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesio (22% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wholegrains Biscuit Strength?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709364100122. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.