Whole Kernel Corn

Packaged product Grønsager Ahold

Whole Kernel Corn contains 67 kcal per 100 g. A serving, 1/2 cup, 105 g (105 g) provides about 70 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0,95 gprotein
14,3 gcarbohydrates
0,95 gfat
70kcal in serving, 1/2 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0,95 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 257 mg 11 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 7,6 g
Protein L 0,95 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,34 mg2 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 82 %Fat: 12 %67kcal / 100 g
  • Protein 5 %
  • Carbohydrates 82 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0,95 gbelow the median for grønsager (median 1,3 g)
  • Fiber1,9 gabove the median for grønsager (median 1,7 g)
  • Sugars7,6 gin the top quarter of grønsager (median 1,7 g)
  • Fat0,95 gin the top quarter of grønsager (median 0 g)
  • Sodium257 mgabove the median for grønsager (median 242 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 0,95 g0,95 g
Carbohydrates 14,3 g14,3 g
Fat 0,95 g0,95 g
Fiber 1,9 g1,9 g
Sugars 7,6 g7,6 g
Sodium 257 mg257 mg

Product details

Brand
Ahold
Barcode
0688267024139
Label serving
1/2 cup (105 g)
Category
Grøntsager på dåse
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole kernel corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 67 kcal. Serving, 1/2 cup, 105 g (105 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,95 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 105 g (105 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 14,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,6 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,95 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429899. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267024139. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.