Whey Protein Isolate (Strawberry Milkshake)

Packaged product Mælk og æg Nutricost

Whey Protein Isolate (Strawberry Milkshake) contains 378 kcal per 100 g. A serving, 1 serving, 37 g (37 g) provides about 140 kcal.

Roughly 91 % of its calories come from protein, with 6 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 108 % of the Daily Value for Pantothensyre (B5), 46 % of the Daily Value for magnesium and 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
81,1 gprotein
5,4 gcarbohydrates
1,4 gfat
140kcal in serving, 1 serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Cholesterol L 40,5 mg 14 %
Sodium L 838 mg 36 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 81,1 g 162 %
Pantothensyre (B5) L 5,4 mg108 %
Calcium L 297 mg23 %
Jern L 1,1 mg6 %
Magnesium L 195 mg46 %
Kalium L 324 mg7 %
Kobber L 0,027 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 6 %Fat: 3 %378kcal / 100 g
  • Protein 91 %
  • Carbohydrates 6 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)108 %Magnesium46 %Calcium23 %Kalium7 %Jern6 %Kobber3 %

Nutritional insights

  • Protein81,1 gin the top quarter of mælk og æg (median 8 g)
  • Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 10 g)
  • Sodium838 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810139571759
Label serving
1 serving (37 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate (Strawberry Milkshake)?

100 g of Whey Protein Isolate (Strawberry Milkshake) has 378 kcal. Serving, 1 serving, 37 g (37 g): about 140 kcal.

Is Whey Protein Isolate (Strawberry Milkshake) high in protein?

Whey Protein Isolate (Strawberry Milkshake) contains 81,1 g of protein per 100 g (162 % of the 50 g Daily Value), or 30 g in serving, 1 serving, 37 g (37 g). About 91 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein Isolate (Strawberry Milkshake)?

Whey Protein Isolate (Strawberry Milkshake) has 5,4 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate (Strawberry Milkshake)?

Whey Protein Isolate (Strawberry Milkshake) contains 1,4 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate (Strawberry Milkshake) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (108 % DV), magnesium (46 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate (Strawberry Milkshake)?

100 g contains 838 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810139571759. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.