Veggies & grains

Packaged product Mælk og æg Birds Eye

Veggies & grains contains 49 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggies & grains by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3,5 gprotein
9 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,9 kcal
Total fat L 3,5 g 5 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 179 mg 8 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,1 g
Protein L 3,5 g 7 %
Vitamin A L 49 µg5 %
Vitamin C L 3,3 mg4 %
Vitamin D L 0 µg0 %
Calcium L 73 mg6 %
Jern L 0,6 mg3 %
Kalium L 166 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %49kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamin A5 %Vitamin C4 %Kalium4 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gbelow the median for mælk og æg (median 8 g)
  • Fiber2,2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars1,1 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat3,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium179 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L0,54 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,9 kcaln/a
Protein 2,2 g3,5 g
Carbohydrates 5,4 g9 g
Fat 2,2 g3,5 g
Fiber 1,4 g2,2 g
Sugars 0,82 g1,1 g
Sodium 109 mg179 mg

Product details

Brand
Birds Eye
Barcode
0014500009067
Category
Mælk og æg

Ingredients

zucchini (green zucchini, yellow zucchini). cooked brown bice and bed quinoa blend (water, brown rice, red quinoa). creamy pesto sauce (water, parmesan cheese (pasteurized part skim milk chese culture, salli, enzymes), basil, heavy cream, tahini (roasted hilled and ground sesame seeds), modified corn starch, olive oil, salt, apple cider vinegar, garlic powder, onion powder, ground black pepper, crushed red pepper), cherry tomatoes, kale, parmesan cheese pasteirzed part skim milk, cheese culture, salt, enzymes). contains: milk, sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltRisCremeOlivenolieEddikeHvidløgLøg

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Creamy Sriracha Great Value 49 0,041 g 0,41 g 4,9 g
2% Reduced Fat Milk Best Choice 49 3,3 g 4,5 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggies & grains?

100 g of Veggies & grains has 49 kcal.

How much protein is in Veggies & grains?

Veggies & grains contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Veggies & grains?

Veggies & grains has 9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars.

How much fat is in Veggies & grains?

Veggies & grains contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Veggies & grains?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014500009067. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2753686. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.