Veggie broth
Packaged product Suppe og saucer
Veggie broth contains 2 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 5 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
100 g provides 21 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,41 g | 0,8 % |
| Vitamin A L | 12,3 µg | 1 % |
| Calcium L | 3 mg | 0,2 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 3 mg | 0,7 % |
| Phosphor L | 8 mg | 0,6 % |
| Kalium L | 23 mg | 0,5 % |
| Jod L | 31 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,41 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,81 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Sodium147 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 21 IU |
|---|
Other components (1)
| A-vitamin, IE L | 41 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2 kcal | 2 kcal |
| Protein | 0,41 g | 0,41 g |
| Carbohydrates | 0,41 g | 0,41 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 147 mg | 147 mg |
Product details
- Barcode
- 0851899005740
- Label serving
- 1 cup (245 g)
- Category
- Suppe, kantet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic kelp stock (filtered water, organic kelp), organic vegetable stock flavor (organic vegetable stock [organic celery, organic carrot, organic onion], sea salt, organic dextrose, yeast extract, organic natural flavor), organic mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Free Range Chicken Broth Star Markets Co. | 2 | 0,42 g | 0 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 2 | 0,42 g | 0,42 g | 0 g |
| Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc | 2 | 0 g | 0,83 g | 0 g |
| Chicken Broth, Rich Chicken Lowes Foods | 2 | 0,42 g | 0,42 g | 0 g |
| Free-Range Chicken Broth Cadia | 2 | 0,42 g | 0,42 g | 0 g |
| Chicken broth Wild Oats Marketing Llc | 2 | 0,42 g | 0 g | 0 g |
| Bar harbor, seafood stock, all natural, ready to use Bar Harbor | 2 | 0,24 g | 0,24 g | 0 g |
| Fat free rich flavor vegetable stock, vegetable Signature | 2 | 0 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie broth?
100 g of Veggie broth has 2 kcal. Serving, 1 cup, 245 g (245 g): about 5 kcal.
How much protein is in Veggie broth?
Veggie broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 245 g (245 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Veggie broth?
Veggie broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Veggie broth?
Veggie broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Veggie broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie broth?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471934. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0851899005740. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.