Vegetable Tray

Packaged product Frugter KROGER

Vegetable Tray contains 29 kcal per 100 g. A serving, 85 g (85 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.966 products.

100 g provides 27 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,2 gprotein
5,9 gcarbohydrates
0 gfat
25kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47 mg 2 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 1,2 g 2 %
Vitamin A L 0,002 µg0 %
Vitamin C L 24,7 mg27 %
Calcium L 24 mg2 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %29kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27 %Jern2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein1,2 gbelow the median for frugter (median 2 g)
  • Fiber2,4 gabove the median for frugter (median 2,1 g)
  • Sugars3,5 gabove the median for frugter (median 2,7 g)
  • Sodium47 mgabove the median for frugter (median 27 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L5.880 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27,7 kcal29 kcal
Protein 1,4 g1,2 g
Carbohydrates 6,9 g5,9 g
Fat 0 g0 g
Fiber 2,8 g2,4 g
Sugars 4,2 g3,5 g
Sodium 55,3 mg47 mg

Product details

Brand
KROGER
Barcode
0011110024626
Label serving
3 ONZ
Category
pre-packaged-fruit-vegetables

Ingredients

CARROTS, TOMATOES, SNAP PEAS, PEPPERS, CELERY, AND BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Tray?

100 g of Vegetable Tray has 29 kcal. Serving, 85 g (85 g): about 25 kcal.

How much protein is in Vegetable Tray?

Vegetable Tray contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other frugter, that is below the median (median 2 g).

How many carbs are in Vegetable Tray?

Vegetable Tray has 5,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Vegetable Tray?

Vegetable Tray contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vegetable Tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Tray?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. februar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110024626. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2073863. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.

Last updated: . Source description: "VEGETABLE TRAY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.