Vegetable Pot Pie With Chicken
Packaged product Brød og bagværk Price First
Vegetable Pot Pie With Chicken contains 197 kcal per 100 g. A serving, 1 pie, 198 g (198 g) provides about 390 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,07 g | 0,1 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 75,9 µg | 8 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 68 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,1 g)
- Fat10,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium444 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Other components (1)
| A-vitamin, IE L | 253 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 21,7 g | 21,7 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2 g | 2 g |
| Sodium | 444 mg | 444 mg |
Product details
- Brand
- Price First
- Barcode
- 0078742096421
- Label serving
- 1 PIE (198 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid], soy protein concentrate, water, salt, soy lecithin), mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), carrots, modified cornstarch, potatoes (potatoes, calcium chloride), seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid), peas, wheat flour, soybean oil, chicken broth, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene (color). crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pot Pie With Chicken?
100 g of Vegetable Pot Pie With Chicken has 197 kcal. Serving, 1 pie, 198 g (198 g): about 390 kcal.
How much protein is in Vegetable Pot Pie With Chicken?
Vegetable Pot Pie With Chicken contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 1 pie, 198 g (198 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Vegetable Pot Pie With Chicken?
Vegetable Pot Pie With Chicken has 21,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars.
How much fat is in Vegetable Pot Pie With Chicken?
Vegetable Pot Pie With Chicken contains 10,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Vegetable Pot Pie With Chicken?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520758. License: CC0 1.0 (U.S. public domain). Source record dated 21. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742096421. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.