Vegetable, cheese & cheddar cracker tray with ranch dip

Packaged product Frugter

Vegetable, cheese & cheddar cracker tray with ranch dip contains 216 kcal per 100 g. A serving, 3.1 onz, 88 g (88 g) provides about 190 kcal.

Roughly 71 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

216kcal per 100 g
6,8 gprotein
9,1 gcarbohydrates
17 gfat
190kcal in serving, 3.1 onz, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 17 g 22 %
Saturated fat L 5,1 g 26 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 420 mg 18 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,3 g
Added sugars L 1,1 g 2 %
Protein L 6,8 g 14 %
Calcium L 182 mg14 %
Jern L 0,8 mg4 %
Kalium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 17 %Fat: 71 %216kcal / 100 g
  • Protein 13 %
  • Carbohydrates 17 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern4 %Kalium4 %

Nutritional insights

  • Protein6,8 gin the top quarter of frugter (median 1,8 g)
  • Fiber1,1 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars2,3 gbelow the median for frugter (median 2,4 g)
  • Fat17 gin the top quarter of frugter (median 0 g)
  • Saturated fat5,1 gin the top quarter of frugter (median 0 g)
  • Sodium420 mgin the top quarter of frugter (median 29 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 216 kcal216 kcal
Protein 6,8 g6,8 g
Carbohydrates 9,1 g9,1 g
Fat 17,1 g17 g
Fiber 1,1 g1,1 g
Sugars 2,3 g2,3 g
Sodium 420 mg420 mg

Product details

Barcode
0074641160478
Label serving
3.1 ONZ (88 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Celery, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), colby-jack cheese (pasteurized milk, cheese culture, enzymes, annatto [vegetable color]), carrot, broccoli, cheddar crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto extract [color], yeast, spices).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSaltEddikeSukkerHvidløgLøgMælkSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable, cheese & cheddar cracker tray with ranch dip?

100 g of Vegetable, cheese & cheddar cracker tray with ranch dip has 216 kcal. Serving, 3.1 onz, 88 g (88 g): about 190 kcal.

How much protein is in Vegetable, cheese & cheddar cracker tray with ranch dip?

Vegetable, cheese & cheddar cracker tray with ranch dip contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 3.1 onz, 88 g (88 g). About 13 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).

How many carbs are in Vegetable, cheese & cheddar cracker tray with ranch dip?

Vegetable, cheese & cheddar cracker tray with ranch dip has 9,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.

How much fat is in Vegetable, cheese & cheddar cracker tray with ranch dip?

Vegetable, cheese & cheddar cracker tray with ranch dip contains 17 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Vegetable, cheese & cheddar cracker tray with ranch dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable, cheese & cheddar cracker tray with ranch dip?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476687. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0074641160478. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.