Vegetable, cheese & cheddar cracker tray with ranch dip
Packaged product Früchte
Vegetable, cheese & cheddar cracker tray with ranch dip contains 216 kcal per 100 g. A Serving, 3.1 ONZ, 88 g (88 g) provides about 190 kcal.
Roughly 71 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,1 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 182 mg | 14 % |
| Eisen L | 0,8 mg | 4 % |
| Kalium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 17 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of Früchte (median 1,8 g)
- Fiber1,1 gin the lowest quarter of Früchte (median 2,1 g)
- Sugars2,3 gbelow the median for Früchte (median 2,4 g)
- Fat17 gin the top quarter of Früchte (median 0 g)
- Saturated fat5,1 gin the top quarter of Früchte (median 0 g)
- Sodium420 mgin the top quarter of Früchte (median 29 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 6,8 g | 6,8 g |
| Carbohydrates | 9,1 g | 9,1 g |
| Fat | 17,1 g | 17 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 420 mg | 420 mg |
Product details
- Barcode
- 0074641160478
- Label serving
- 3.1 ONZ (88 g)
- Category
- Lebensmittel auf Obst- und Gemüsebasis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), colby-jack cheese (pasteurized milk, cheese culture, enzymes, annatto [vegetable color]), carrot, broccoli, cheddar crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto extract [color], yeast, spices).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiSalzEssigZuckerKnoblauchZwiebelnMilchSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable, cheese & cheddar cracker tray with ranch dip?
100 g of Vegetable, cheese & cheddar cracker tray with ranch dip has 216 kcal. Serving, 3.1 ONZ, 88 g (88 g): about 190 kcal.
How much protein is in Vegetable, cheese & cheddar cracker tray with ranch dip?
Vegetable, cheese & cheddar cracker tray with ranch dip contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in Serving, 3.1 ONZ, 88 g (88 g). About 13 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,8 g).
How many carbs are in Vegetable, cheese & cheddar cracker tray with ranch dip?
Vegetable, cheese & cheddar cracker tray with ranch dip has 9,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.
How much fat is in Vegetable, cheese & cheddar cracker tray with ranch dip?
Vegetable, cheese & cheddar cracker tray with ranch dip contains 17 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Vegetable, cheese & cheddar cracker tray with ranch dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable, cheese & cheddar cracker tray with ranch dip?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476687. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0074641160478. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.