Vanilla yogurt

Packaged product Mælk og æg

Vanilla yogurt contains 106 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 16 % of the Daily Value for Riboflavin (B2), 13 % of the Daily Value for calcium and 10 % of the Daily Value for phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4,7 gprotein
14,7 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 68 mg 3 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14,1 g
Added sugars L 7,6 g 15 %
Protein L 4,7 g 9 %
Riboflavin (B2) L 0,21 mg16 %
Pantothensyre (B5) L 0,47 mg9 %
Calcium L 168 mg13 %
Jern L 0 mg0 %
Phosphor L 129 mg10 %
Kalium L 232 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 29 %106kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Calcium13 %Phosphor10 %Pantothensyre (B5)9 %Kalium5 %Jern0 %

Nutritional insights

  • Protein4,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars14,1 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat3,5 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,1 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium68 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4,7 g4,7 g
Carbohydrates 14,7 g14,7 g
Fat 3,5 g3,5 g
Fiber n/a0 g
Sugars 14,1 g14,1 g
Sodium 67,6 mg68 mg

Product details

Barcode
0070322106629
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla yogurt?

100 g of Vanilla yogurt has 106 kcal.

How much protein is in Vanilla yogurt?

Vanilla yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Vanilla yogurt?

Vanilla yogurt has 14,7 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars.

How much fat is in Vanilla yogurt?

Vanilla yogurt contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Vanilla yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), calcium (13 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla yogurt?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2165684. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070322106629. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.