Triple Chocolate Cake
Packaged product Sweets og Desserter The Bakery
Triple Chocolate Cake contains 382 kcal per 100 g. A serving, 12 slices, 1/12 cake, 76 g (76 g) provides about 290 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 34,2 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 39,6 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 79 mg | 6 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars34,2 gabove the median for sweets og desserter (median 31 g)
- Fat19,7 gabove the median for sweets og desserter (median 18 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium316 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 132 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 48,7 g | 48,7 g |
| Fat | 19,7 g | 19,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 34,2 g | 34,2 g |
| Sodium | 316 mg | 316 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742023960
- Label serving
- 12 SLICES, 1/12 CAKE (76 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, eggs, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier and vanillin (an artificial flavor), milk), enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: cocoa (processed with alkali), milk, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), food starch - modified, corn syrup, whey (milk), dextrose, natural and artificial flavors (soy), emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate, palm oil), vital wheat gluten, salt, palm oil, high fructose corn syrup, sodium bicarbonate, chocolate blossom curls (cocoa, sugar, cocoa butter, milkfat, soy lecithin, natural vanilla), potassium sorbate (preservative), caramel color, calcium propionate, sodium aluminum phosphate acidic, aluminum sulfate, maltodextrin, corn starch, monocalcium phosphate, cultured sugar, vinegar, sorbic acid, modified corn starch, soy lecithin, polysorbate 60, citric acid, locust bean gum, agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4,7 g | 55 g | 16,9 g |
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Chocolate Cake?
100 g of Triple Chocolate Cake has 382 kcal. Serving, 12 slices, 1/12 cake, 76 g (76 g): about 290 kcal.
How much protein is in Triple Chocolate Cake?
Triple Chocolate Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 12 slices, 1/12 cake, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Triple Chocolate Cake?
Triple Chocolate Cake has 48,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 34,2 g of sugars.
How much fat is in Triple Chocolate Cake?
Triple Chocolate Cake contains 19,7 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Triple Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple Chocolate Cake?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078831. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0078742023960. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.