Traditional Pie Crust, Traditional
Packaged product Brød og bagværk HARRIS TEETER
Traditional Pie Crust, Traditional contains 440 kcal per 100 g. A typical serving of 0.125 PIE SHELL (25 g) provides about 110 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 7,7 g)
- Fiber4 gin the top quarter of brød og bagværk (median 2 g)
- Sugars4 gabove the median for brød og bagværk (median 3,1 g)
- Fat32 gin the top quarter of brød og bagværk (median 13,2 g)
- Saturated fat8 gin the top quarter of brød og bagværk (median 3,6 g)
- Sodium240 mgin the lowest quarter of brød og bagværk (median 509 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8 g |
|---|---|
| Polyumættet fedt L | 14 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203671875
- Label serving
- 0.125 PIE SHELL
- Category
- frozen-bread-dough
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Peanut Butter Chocolate Chunk Cookies, Double Peanut Butter Chocolate Chunk SWEET MARTHA'S COOKIE JAR | 441 | 8,8 g | 55,9 g | 23,5 g |
| Charlie Cash Chocolate Chip Frozen Gourmet Cookie Dough, Charlie Cash Chocolate Chip LOVE & COOKIES | 439 | 5,3 g | 64,9 g | 19,3 g |
| Regular Pie Crusts ROUNDY'S | 444 | 5,6 g | 50 g | 22,2 g |
| Regular Pie Crusts FOOD LION | 444 | 5,6 g | 50 g | 22,2 g |
| Texas Garlic Toast, Garlic RALEY'S | 447 | 7,9 g | 36,8 g | 31,6 g |
| Chocolate Chip Bake At Home Cookies, Chocolate Chip MEIJER | 447 | 5,3 g | 60,5 g | 21 g |
| Frozen Tart Shells DUTCH ANN | 451 | 5,6 g | 45,1 g | 28,2 g |
| Bottom 9" Pie Crusts CHEF DUMAS | 429 | 4,8 g | 42,9 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pie Crust, Traditional?
100 g of Traditional Pie Crust, Traditional has 440 kcal. 0.125 PIE SHELL (25 g): about 110 kcal.
How much protein is in Traditional Pie Crust, Traditional?
Traditional Pie Crust, Traditional contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in 0.125 PIE SHELL (25 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,7 g).
How many carbs are in Traditional Pie Crust, Traditional?
Traditional Pie Crust, Traditional has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.
How much fat is in Traditional Pie Crust, Traditional?
Traditional Pie Crust, Traditional contains 32 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Traditional Pie Crust, Traditional?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1970861. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2021. Imported 6. november 2026.
Last updated: . Source description: "TRADITIONAL PIE CRUST, TRADITIONAL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.