Frozen Tart Shells

Packaged product Brød og bagværk DUTCH ANN

Frozen Tart Shells contains 451 kcal per 100 g. A typical serving of 1 shell (35,5 g) provides about 160 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 318 kcal per 100 g across 271 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

451kcal per 100 g
5,6 gprotein
45,1 gcarbohydrates
28,2 gfat
160kcal in 1 shell (35,5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 28,2 g 36 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 366 mg 16 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Protein L 5,6 g 11 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %451kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein5,6 gbelow the median for brød og bagværk (median 7,7 g)
  • Fiber2,8 gin the top quarter of brød og bagværk (median 2 g)
  • Sugars2,8 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat28,2 gin the top quarter of brød og bagværk (median 13,2 g)
  • Saturated fat7 gabove the median for brød og bagværk (median 3,6 g)
  • Sodium366 mgin the lowest quarter of brød og bagværk (median 509 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
DUTCH ANN
Barcode
0048405012341
Label serving
1 shell
Category
frozen-bread-dough

Ingredients

FLOUR, VEGETABLE SHORTENING, (HYDROGENATED SOYBEAN & COTTON SEED OIL), WATER, DEXTROSE, SALT, MILK SOLIDS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Tart Shells?

100 g of Frozen Tart Shells has 451 kcal. 1 shell (35,5 g): about 160 kcal.

How much protein is in Frozen Tart Shells?

Frozen Tart Shells contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in 1 shell (35,5 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 7,7 g).

How many carbs are in Frozen Tart Shells?

Frozen Tart Shells has 45,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.

How much fat is in Frozen Tart Shells?

Frozen Tart Shells contains 28,2 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Frozen Tart Shells?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501486. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2023. Imported 6. november 2026.

Last updated: . Source description: "FROZEN TART SHELLS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.