Regular Pie Crusts
Packaged product Brød og bagværk ROUNDY'S
Regular Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 CRUST (18 g) provides about 80 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for brød og bagværk (median 7,7 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Sugars5,6 gabove the median for brød og bagværk (median 3,3 g)
- Fat22,2 gin the top quarter of brød og bagværk (median 13,2 g)
- Saturated fat8,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Sodium389 mgbelow the median for brød og bagværk (median 505 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,3 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- ROUNDY'S
- Barcode
- 0011150552448
- Label serving
- 0.125 CRUST
- Category
- frozen-bread-dough
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream + Chocolate Chip Cookie Monsta + Ride Or Die Cookie Dough Drops, Cookies & Cream + Chocolate Chip DOUGHP | 444 | 2,8 g | 58,3 g | 22,2 g |
| Regular Pie Crusts FOOD LION | 444 | 5,6 g | 50 g | 22,2 g |
| Texas Garlic Toast, Garlic RALEY'S | 447 | 7,9 g | 36,8 g | 31,6 g |
| Chocolate Chip Bake At Home Cookies, Chocolate Chip MEIJER | 447 | 5,3 g | 60,5 g | 21 g |
| Double Peanut Butter Chocolate Chunk Cookies, Double Peanut Butter Chocolate Chunk SWEET MARTHA'S COOKIE JAR | 441 | 8,8 g | 55,9 g | 23,5 g |
| Traditional Pie Crust, Traditional HARRIS TEETER | 440 | 4 g | 36 g | 32 g |
| Charlie Cash Chocolate Chip Frozen Gourmet Cookie Dough, Charlie Cash Chocolate Chip LOVE & COOKIES | 439 | 5,3 g | 64,9 g | 19,3 g |
| Frozen Tart Shells DUTCH ANN | 451 | 5,6 g | 45,1 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regular Pie Crusts?
100 g of Regular Pie Crusts has 444 kcal. 0.125 CRUST (18 g): about 80 kcal.
How much protein is in Regular Pie Crusts?
Regular Pie Crusts contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in 0.125 CRUST (18 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 7,7 g).
How many carbs are in Regular Pie Crusts?
Regular Pie Crusts has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Regular Pie Crusts?
Regular Pie Crusts contains 22,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Regular Pie Crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Regular Pie Crusts?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854959. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
Last updated: . Source description: "REGULAR PIE CRUSTS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.