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Traditional Pie Crust, Traditional

Packaged product Bread and Baked Goods HARRIS TEETER

Traditional Pie Crust, Traditional contains 440 kcal per 100 g. A typical serving of 0.125 PIE SHELL (25 g) provides about 110 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
36 gcarbohydrates
32 gfat
110kcal in 0.125 PIE SHELL (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 32 g 41%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 36 g 13%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 4 g 8%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 7.6 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 1.9 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.2 g)
  • Fat32 gin the top quarter of bread and baked goods (median 13.1 g)
  • Saturated fat8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sodium240 mgin the lowest quarter of bread and baked goods (median 509 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L14 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203671875
Label serving
0.125 PIE SHELL
Category
Frozen bread dough

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1970861. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2021. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL PIE CRUST, TRADITIONAL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Pie Crust, Traditional?

100 g of Traditional Pie Crust, Traditional has 440 kcal. 0.125 PIE SHELL (25 g): about 110 kcal.

How much protein is in Traditional Pie Crust, Traditional?

Traditional Pie Crust, Traditional contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in 0.125 PIE SHELL (25 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.6 g).

How many carbs are in Traditional Pie Crust, Traditional?

Traditional Pie Crust, Traditional has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Traditional Pie Crust, Traditional?

Traditional Pie Crust, Traditional contains 32 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Traditional Pie Crust, Traditional?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.