Bottom 9" Pie Crusts
Packaged product Brød og bagværk CHEF DUMAS
Bottom 9" Pie Crusts contains 429 kcal per 100 g. A typical serving of 1/8 pie crust, 21g (21 g) provides about 90 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of brød og bagværk (median 7,7 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat28,6 gin the top quarter of brød og bagværk (median 13,2 g)
- Saturated fat9,5 gin the top quarter of brød og bagværk (median 3,6 g)
- Sodium429 mgbelow the median for brød og bagværk (median 509 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHEF DUMAS
- Barcode
- 0065059026081
- Label serving
- 1/8 pie crust (21g)
- Category
- frozen-bread-dough
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (MODIFIED PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| S'mores Cookie Dough, S'mores KINERET | 429 | 3,6 g | 64,3 g | 17,9 g |
| Deep Dish Pie Crust, Deep Dish HARRIS TEETER | 429 | 3,6 g | 35,7 g | 32,1 g |
| Garlic Toast Slices, Garlic NEW YORK BAKERY | 429 | 4,8 g | 35,7 g | 28,6 g |
| Deep Dish Pie Crusts FOOD LION | 429 | 4,8 g | 47,6 g | 23,8 g |
| Best Yet, Deep Dish Pie Crusts BEST YET | 429 | 4,8 g | 52,4 g | 23,8 g |
| Deep-Dish Pie Crust LOWES FOODS | 429 | 4,8 g | 52,4 g | 23,8 g |
| Furlani, Cheddar Biscuits FURLANI | 425 | 10 g | 37,5 g | 25 g |
| Furlani, Fire Roasted Cornbread Biscuits Topped With Honey Butter FURLANI | 425 | 7,5 g | 47,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bottom 9" Pie Crusts?
100 g of Bottom 9" Pie Crusts has 429 kcal. 1/8 pie crust, 21g (21 g): about 90 kcal.
How much protein is in Bottom 9" Pie Crusts?
Bottom 9" Pie Crusts contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in 1/8 pie crust, 21g (21 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,7 g).
How many carbs are in Bottom 9" Pie Crusts?
Bottom 9" Pie Crusts has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bottom 9" Pie Crusts?
Bottom 9" Pie Crusts contains 28,6 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Bottom 9" Pie Crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bottom 9" Pie Crusts?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597213. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "BOTTOM 9" PIE CRUSTS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.