Tomato Paste

Packaged product Grønsager Italissima

Tomato Paste contains 100 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 15 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 26 % of the Daily Value for calcium and 21 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Paste by Italissima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
0,67 gfat
15kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6.733 mg 293 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 13,3 g
Protein L 6,7 g 13 %
Calcium L 333 mg26 %
Jern L 0 mg0 %
Kalium L 1.000 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 62 %Fat: 7 %100kcal / 100 g
  • Protein 31 %
  • Carbohydrates 62 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Kalium21 %Jern0 %

Nutritional insights

  • Protein6,7 gabove the median for grønsager (median 2,5 g)
  • Fiber6,7 gin the top quarter of grønsager (median 2 g)
  • Sugars13,3 gin the top quarter of grønsager (median 2,1 g)
  • Fat0,67 gbelow the median for grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium6.733 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italissima
Barcode
0778518001054
Label serving
1 portion (15 ml)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Paste?

100 g of Tomato Paste has 100 kcal. Serving, 1 portion, 15 ml (15 g): about 15 kcal.

How much protein is in Tomato Paste?

Tomato Paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 31 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Tomato Paste?

Tomato Paste has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Paste?

Tomato Paste contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV) and kalium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Paste?

100 g contains 6.733 mg of sodium, 293 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778518001054. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.