Tomato Paste

Packaged product Verduras Italissima

Tomato Paste contains 100 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 15 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 26% of the Daily Value for calcio and 21% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Paste by Italissima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
0,67 gfat
15kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,67 g 0,9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6.733 mg 293%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 6,7 g 24%
Total sugars L 13,3 g
Protein L 6,7 g 13%
Calcio L 333 mg26%
Iron L 0 mg0%
Potasio L 1.000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 62%Fat: 7%100kcal / 100 g
  • Protein 31%
  • Carbohydrates 62%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio26%Potasio21%Iron0%

Nutritional insights

  • Protein6,7 gabove the median for verduras (median 2,5 g)
  • Fiber6,7 gin the top quarter of verduras (median 2 g)
  • Sugars13,3 gin the top quarter of verduras (median 2,1 g)
  • Fat0,67 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium6.733 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italissima
Barcode
0778518001054
Label serving
1 portion (15 ml)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tillamook Chive & Onion Tillamook 100 2 g 3 g 9 g
Homestyle Mashed Potato Wild Fork 100 2,1 g 18,6 g 1,8 g
Crushed Hot Pepper Marcella’s 100 0 g 0 g 10 g
Member’s Mark Greek Salad Member’s Mark 100 2 g 4 g 8 g
Olives de cerignole Aurora 100 1,3 g 0 g 10 g
Picante red pepper topping President's Choice 100 2 g 20 g 0 g
Modern Mushrooms Force Factor 100 0 g 20 g 2,2 g
Medium pitted black olives Great Value 100 0 g 6,7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Paste?

100 g of Tomato Paste has 100 kcal. Serving, 1 portion, 15 ml (15 g): about 15 kcal.

How much protein is in Tomato Paste?

Tomato Paste contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 31% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Tomato Paste?

Tomato Paste has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Paste?

Tomato Paste contains 0,67 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Paste?

100 g contains 6.733 mg of sodium, 293% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778518001054. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.