Three layer moist chocolate cake
Packaged product Sweets og Desserter
Three layer moist chocolate cake contains 382 kcal per 100 g. A serving, 0.11 cake, 76 g (76 g) provides about 290 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 40,8 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 79 mg | 6 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars40,8 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat17,1 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat6,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium355 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 17,1 g | 17,1 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 40,8 g | 40,8 g |
| Sodium | 355 mg | 355 mg |
Product details
- Barcode
- 0822712126966
- Label serving
- 0.11 CAKE (76 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides), soybean oil, palm oil, contains less than 2% of each of the following: dextrose, partially hydrogenated palm kernel oil, corn syrup solids, egg whites, cocoa, salt, corn starch, propylene glycol mono - and diesters of fats and fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, egg yolks with sodium silicoaluminate, modified tapioca starch, nonfat milk, soy lecithin, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), polysorbate 60, glycerin, sorbitan monostearate, natural and artificial flavors, sodium caseinate, high fructose corn syrup, maltodextrin, sodium alginate, potassium sorbate preservative, food starch-modified, dicalcium phosphate, citric acid preservative, tricalcium phosphate, cultured butter (pasteurized cream, starter culture, lactic acid), tetrasodium pyrophosphate, xanthan gum, propylene glycol, sodium stearoyl lactylate, propyl paraben preservative, methyl paraben preservative, acetylated monoglycerides, calcium acetate, sodium benzoate preservative, yellow 6 lake, red 40, guar gum, sodium hexametaphosphate, cellulose gum, yellow 5 lake, blue 1, gum arabic, soy flour, caramel color, polyglycerol monostearate, silicon dioxide, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo 8' carotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
| Stollen with a poppy seed filling Favorina | 382 | 6,2 g | 46,6 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three layer moist chocolate cake?
100 g of Three layer moist chocolate cake has 382 kcal. Serving, 0.11 cake, 76 g (76 g): about 290 kcal.
How much protein is in Three layer moist chocolate cake?
Three layer moist chocolate cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.11 cake, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Three layer moist chocolate cake?
Three layer moist chocolate cake has 54 g of total carbohydrates per 100 g, including 2,6 g of fiber and 40,8 g of sugars.
How much fat is in Three layer moist chocolate cake?
Three layer moist chocolate cake contains 17,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Three layer moist chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three layer moist chocolate cake?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091381. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0822712126966. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.